MARIE'S HOMEMADE MAC AND CHEESE

Marie's Homemade Mac and Cheese image

This is my mother's family recipe. I believe it is an Icelandic recipe. Kids and husbands love it!

Provided by LEATHERNLACE_93277

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h20m

Yield 16

Number Of Ingredients 6

Previous Next

Ingredients

2 pounds uncooked elbow macaroni
2 (10.75 ounce) cans condensed Cheddar cheese soup
4 eggs, beaten
2 ¾ cups milk
2 pounds Cheddar cheese, shredded, divided
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
In a 9x13 inch baking dish combine soup, eggs, milk, half of the cheese, cooked macaroni, salt and pepper. Mix well and then top with remaining cheese.
Cover and bake 45 minutes in the preheated oven. Remove cover and bake for another 10 to 15 minutes, until top is lightly browned.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 49.6 g, Cholesterol 118.1 mg, Fat 25.3 g, Fiber 2.9 g, Protein 26.9 g, SaturatedFat 15.1 g, Sodium 668.7 mg, Sugar 3.5 g