JACQUES PEPIN'S BAKED YAMS

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Jacques Pepin's Baked Yams image

Provided by Jacques Pepin

Categories     easy, side dish

Time 55m

Yield 6 servings

Number Of Ingredients 1

6 yams, about 8 ounces each

Steps:

  • Preheat oven to 400 degrees. Remove any dark spots or damaged areas from the yams and wash them thoroughly under cool water. If there are no damaged areas on the potatoes, trim them at either end or prick them (to allow steam to escape).
  • Place the potatoes on a foil-lined cookie sheet and bake them for about 50 minutes, until soft and tender.
  • Serve with the soy-sauce chicken.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 54 grams, Fat 0 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 1 gram

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