MACARONI AND CHEESE

Macaroni and Cheese image

Provided by Food Network Kitchen

Time 45m

Number Of Ingredients 8

Ingredients

12 ounces elbow macaroni, cooked and drained
2 teaspoons paprika
2 cups white sauce, in sauce pan
Salt and pepper
2 cups sharp cheddar cheese, shredded
2 tablespoons butter
1 tablespoon dijon mustard
1 cup plain bread crumbs

Steps:

Preheat oven to 350 degrees. In a medium saucepan, stir in cheese until melted. Stir in mustard, paprika and season to taste. Mix in the cooked macaroni with the sauce. Pour mixture into a buttered casserole dish. Melt butter in a small skillet over medium heat. Stir in bread crumbs and toss to coat. Sprinkle bread crumbs on top of casserole. Bake for 30 minutes or until bubbly;

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