MARCI'S HOMEMADE TEXAS CHILI
We just love a good chili. I got tried of buy a mix everytime so... I came up with this recipe its a real winner on cold days with all the family. Every family get together its requested I make it. It goes so fast I should make 2 batches to take.
Provided by Marci Pearson @AllSeasons
Categories Chili
Number Of Ingredients 17
Steps:
- Brown chili meat till no longer pink in middle
- mix all ingredients except 5 tablespoons of flour and 1/4cup water in power pressure cooker xl 90 minutes on bean setting
- After time goes off check chili if it thick enough skip flour and water step. If you'd like it thicker mix flour and water together to make thick but flowable paste add the chili cook 5 minutes more.
- Top with your choice of toppings, cheese, onions, sour cream, etc..... with corn bread or crackers enjoy
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