MARCI'S HOMEMADE TEXAS CHILI

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Marci's Homemade Texas Chili image

We just love a good chili. I got tried of buy a mix everytime so... I came up with this recipe its a real winner on cold days with all the family. Every family get together its requested I make it. It goes so fast I should make 2 batches to take.

Provided by Marci Pearson @AllSeasons

Categories     Chili

Number Of Ingredients 17

2 pound(s) chili meat
2 cup(s) uncooked pinto beans
28 ounce(s) crushed tomatoes
3-4 cup(s) water
2 teaspoon(s) garlic powder
2 teaspoon(s) onion powder
1 teaspoon(s) paprika
3 tablespoon(s) chili powder
1 1/2 tablespoon(s) cumin
1/2 tablespoon(s) oregano, dried
3 teaspoon(s) beef bouillon
1/2-1 teaspoon(s) sea salt
1 teaspoon(s) fresh cracked pepper
3 teaspoon(s) sugar
1/2-1 teaspoon(s) cayenne pepper
5 tablespoon(s) flour
1/4 cup(s) water

Steps:

  • Brown chili meat till no longer pink in middle
  • mix all ingredients except 5 tablespoons of flour and 1/4cup water in power pressure cooker xl 90 minutes on bean setting
  • After time goes off check chili if it thick enough skip flour and water step. If you'd like it thicker mix flour and water together to make thick but flowable paste add the chili cook 5 minutes more.
  • Top with your choice of toppings, cheese, onions, sour cream, etc..... with corn bread or crackers enjoy

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