ASPARAGUS SOUP (SPARGELSUPPE)

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Asparagus Soup (Spargelsuppe) image

Posted for Dee so she can find it when asparagus is in season! :) Found in an online search. Prep & serving times are guess-timates.

Provided by Impera_Magna

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb asparagus
3 1/4 cups salt water
1 pinch sugar
1/2 cup cream
3 egg yolks
pepper
2 teaspoons lemon juice
1 tablespoon white wine
2 tablespoons ham, diced
1 tablespoon butter

Steps:

  • Scrape asparagus stalks to remove tough portion and cut into bite-size pieces.
  • Place in boiling salted water with a pinch of sugar.
  • Simmer gently for 20 minutes.
  • Remove from heat and stir in cream.
  • Blend in lightly beaten egg yolks.
  • Season with pepper, add lemon juice and white wine.
  • Fry diced ham in butter till crisp. Sprinkle on top.
  • Serve at once.

Nutrition Facts : Calories 184.7, Fat 15.7, SaturatedFat 8.9, Cholesterol 184.7, Sodium 118.5, Carbohydrate 6.3, Fiber 2.3, Sugar 1.7, Protein 6.2

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