GRILLED WHOLE TROUT FOIL PACKETS

GRILLED WHOLE TROUT FOIL PACKETS image

Number Of Ingredients 5

2 whole trouts, cleaned, rinsed and patted dry
1 large leek, thinly sliced
2 large lemons, thinly sliced
4 sprigs (or as desired) fresh dill, kosher salt and freshly ground black pepper to taste, (optional) fresh lemon juice
2 sheets heavy duty aluminum foil (e.g. Reynolds Wrap)

Steps:

Preheat an outdoor grill to 350 degrees. Lay out two large sheets of heavy duty aluminum foil, long enough to wrap fish.
Sprinkle inside of the trout with kosher salt and fresh ground black pepper. Place 3 to 4 lemon slices, sliced leeks and a couple sprigs of fresh dill into each cavity.
Place 3 slices of lemon down the middle of each foil sheet and lay the stuffed fish on top and fold the foil up loosely around the fish and seal seems tightly.
Place the two packets on the grill and cook until fish is cooked through and flakes easily, 18 to 22 minutes.
Remove packets from grill, unwrap and season with a little more salt and a squeeze of fresh lemon juice, if desired.