MARCIE'S BOILED RAISIN CAKE

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MARCIE'S BOILED RAISIN CAKE image

Categories     Fruit

Number Of Ingredients 11

2 cups raisins
2 cups water
1 cup cold water
1/2 cup vegetable oil
2 cups white sugar
4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Boil raisins in 2 cups of water for 15 minutes. Remove from heat. Add vegetable oil and cold water to the raisins.
  • Mix sugar, flour, spices, baking soda, and salt in a large bowl. Add the raisin mixture, and stir till just mixed.
  • Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

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