CINNAMON PECAN TWISTS

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Cinnamon Pecan Twists image

Provided by Food Network Kitchen

Categories     dessert

Time 58m

Yield about 18 twists

Number Of Ingredients 5

1/4 cup light brown sugar
1/4 cup pecan pieces
1/2 teaspoon ground cinnamon
1 (9 1/4 by 10-inch) sheet puff pastry, thawed (about 9 ounces)
1 large egg, beaten

Steps:

  • Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy. Line 2 baking sheets with parchment paper. Unfold pastry and brush with egg. Spread sugar mixture over pastry. Cut in half, then cut into 8 (1/2-inch-wide) strips. Twist strips. Lay on pans, pushing ends down with your thumb. Freeze 10 to 15 minutes, until firm.
  • Preheat oven to 400 degrees F.
  • Bake until golden, rotating pans halfway, 18 to 20 minutes. Cool on a rack.

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