FRIED CATFISH

Fried Catfish image

I'm not a catfish person but after trying this recipe I changed my mind.

Provided by zina eddy

Categories Fish

Number Of Ingredients 11

Ingredients

1 c all purpose flour
1 c corn meal
1 Tbsp baking soda
1 Tbsp kosher salt
1/2 tsp cayenne pepper
1 12oz bottle amber beer
4-6 catfish filets
1 Tbsp salt
1 Tbsp black pepper
2 Tbsp granulated garlic
1 Tbsp lemon juice

Steps:

1. Pre-heat deep fryer to 350
2. In a large bowl add flour, corn meal,baking powder,salt and cayenne pepper, and whisk to combine.
3. Whisk in the beer make sure to remove lumps, Cut the fish in half length wise to make strips; or cut into bite sized pieces
4. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture.
5. Dip each strip in the beer batter and add to the fryer, a few at a time, moving around so they don't stick.
6. Fry until brown and crispy about 3-4 mins. Remove from the fryer to a serving plate. Repeat with the remaining fillets and season the fish with lemon juice.

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