MARBLE CUPCAKES WITH WHIPPED TOPPING
Marble cupcakes are impressive to look at but oh-so-easy to make. Get out the semi-sweet chocolate and yellow cake mix and let's get started.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Microwave 4 oz. chocolate as directed on package; set aside to cool. Shave remaining chocolate.
- Prepare cake batter as directed on package; spoon 3-3/4 cups evenly into 24 paper-lined muffin cups. Stir melted chocolate into remaining batter; spoon over batter in cups. Swirl gently with toothpick.
- Bake as directed on package for cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto cupcakes. Garnish with shaved chocolate.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0.6365 g, Sugar 0 g, Protein 1 g
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