SIMPLE SPRINGTIME PASTA
Put some spring into your pasta with this light dish, on the table in just 10 minutes
Provided by Good Food team
Categories Main course
Time 10m
Number Of Ingredients 6
Steps:
- Bring a pan of salted water to the boil. Tip in the pasta, cook for 3-4 mins. Add the frozen peas and broad beans, then cook for 1 min more to heat through. Drain well, then toss through the olive oil and lemon zest. Place on plates, dollop over the ricotta
Nutrition Facts : Calories 472 calories, Fat 19 grams fat, SaturatedFat 8.8 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.34 milligram of sodium
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