DUTCH OVEN COBBLER
This is easy to make and it has lots of crust! I saw this on Paula Deens cooking show but I changed some of the ingredients and amounts to suit my taste.
Provided by Michelle Cater
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 degrees F. Drain only 1 can of the peaches. Combine both cans of peaches, including the juice from the UNdrained can, the blueberries, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven. To make the topping: Combine the baking mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar. Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.
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