MARBLE CHOCOLATE CUPCAKES
Great with a cup of tea
Provided by chizylass
Time 20m
Yield Makes Cakes
Number Of Ingredients 6
Steps:
- Put 21 paper baking case in a muffin pan, or place 21 double-layer paper cases on a baking sheet.
- Put the margarine,sugar,eggs,flour and milk in a large bowl and using and electric hand whisk,beat together until just smooth.
- Divide the mixture between 2 bowls. Add the melted chocolate to one bowl and stir together until well mixed. Using a tea spoon, and alternating the cocolate mixture with the plain mixture, put four half-teaspoons into each paper case.
- Bake the cupcakes in a preaheated oven,180'C/350'F,Gas Mark 4, for 20 minutesor until well risen and springy to the toach. Transfer to a wire rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
