MY BEST EVER DEVILED EGGS!

My Best Ever Deviled Eggs! image

Provided by Chef Shannon 4

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

6 hard-cooked eggs
1/4 cup mayonnaise
1 teaspoon vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon sweet pickle relish (optional)
1 teaspoon paprika (to garnish)

Steps:

To cook perfect hard boiled eggs: Place eggs in a pot of water seasoned with salt, enough to cover the eggs. Bring the water to a rolling boil. Cover the eggs, turn off heat completely and set the timer for 12 minutes. The eggs should be perfectly yellow in the center!
To make the deviled eggs: Slice eggs in half lengthwise; and carefully remove yolks. Using a fork, mash the yolk with the mayonnaise. Add remaining ingredients (I never use relish, but I know some people like it!) except relish and paprika. Using an electric mixer, start on low speed, then increase to high speed to reach a creamy consistency. Use two spoons to fill each egg with the yolk mixture. Sprinkle a little paprika on each egg, then let set in the refrigerator for about 15 minutes. Eat and enjoy! I often make twelve eggs and double the ingredients.