RANCH CHICKEN ENCHILADAS

Ranch Chicken Enchiladas image

Put these easy Ranch Chicken Enchiladas in the oven and wait. Soon enough the whole family will be in the kitchen.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 small onion, chopped
2 cups chopped cooked chicken
1 can (2-1/4 oz.) sliced black olives, drained
1/2 cup KRAFT Classic Ranch Dressing
8 flour tortillas (6 inch)
3/4 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

Heat oven to 350°F.
Heat oil in large skillet on medium-high heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Add chicken, olives and dressing; cook 2 to 3 min. or until heated through, stirring occasionally.
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch pan sprayed with cooked spray; top with salsa and cheese.
Bake 15 min. or until enchiladas are heated through and cheese is melted.

Nutrition Facts : Calories 560, Fat 31 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1250 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 5 g, Protein 31 g