CHICKEN GRAND MARNIER
Steps:
- 1. In a saucepan, combine the liqueur, jam, vinegar, worcestershire sauce, mustard, honey and red pepper flakes.
- 2. Simmer over medium-low heat (or put in microwave for 1 minute until the honey and jam are melted).
- 3. Remove from the heat and let cool to room temperature
- 4. Place the chicken breasts in a single layer in a shallow glass baking dish.
- 5. Pour on the marinade and refrigerate, covered with plastic wrap, for at least 4 hours or overnight.
- 6. If grilling, let the chicken stand at room temperature for half an hour before grilling.
- 7. TO BAKE: Pour off all but 3/4 cup marinade. Brush additional apricot jam onto to chicken.
- 8. Cover loosely with foil.
- 9. Bake at 350 for 45 minutes to 1 hour, basting with marinade every 15 minutes.
- 10. FOR GRILLING: Prepare a charcoal fire.
- 11. When the coals are glowing hot with a layer of white ash, grill the chicken breasts 6 to 8 inches from the heat.
- 12. Baste the chicken with oil and marinade during grilling.
- 13. Cook for 20 minutes, turning every 5 minutes.
- 14. Slice and serve hot or at room temperature.
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