MARASCHINO MINI MUFFINS

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Maraschino Mini Muffins image

These cherry-studded mini muffins never last long around our house.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Time 35m

Yield 4 dozen.

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup sugar
1 egg
1 cup milk
1 tablespoon maraschino cherry juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2-1/2 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup vanilla or white chips
1/3 cup finely chopped maraschino cherries

Steps:

  • In a bowl, cream butter and sugar. Add eggs and mix well. Combine the milk, cherry juice and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in the chips and cherries., Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

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