SPINACH ,PEAR AND CRANBERRY SALAD RECIPE - (4.5/5)

spinach ,pear and cranberry salad Recipe - (4.5/5) image

Provided by á-6498

Number Of Ingredients 13

tbsp. balsamic vinegar
tsp. whole-grain
mustard
tsp. sugar
cup extra virgin olive oil
cup coarsely chopped
pecans
(10-oz.) bag
baby spinach
2 firm, ripe medium pears,quartered, cored and thinly sliced
1/3 cup sweetened
dried cranberries
1/4 small red onion,thinly sliced

Steps:

1. For the dressing, in a small bowl whisk together vinegar, mustard and sugar. Gradually whisk in oil, whisking until incorporated. Season with salt and pepper to taste; set aside 2. In a small skillet cook pecans over medium heat, stirring occasionally, until lightly toasted (do not over-brown). Remove from skillet and let cool. 3. In a large bowl combine spinach, pears and onion. Whisk dressing, and drizzle over spinach; toss to coat. Sprinkle with cranberries and pecans, and serve.