CHICKEN BERRY SALAD

Chicken Berry Salad image

This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing. This is my favorite summer salad - I make it for company all the time! And it is very pretty!

Provided by KATIE MINES

Categories Salad

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 (.75 ounce) packet honey mustard salad dressing mix
¼ cup cider vinegar
½ cup vegetable oil
2 tablespoons orange juice
1 pound skinless, boneless chicken breast halves
8 cups mixed salad greens
1 cup sliced fresh strawberries
½ cup fresh blueberries
½ cup fresh raspberries
8 ounces sugar snap peas
½ cup toasted pecans

Steps:

In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
Preheat the grill for high heat.
Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.
In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.

Nutrition Facts : Calories 378.4 calories, Carbohydrate 14.9 g, Cholesterol 43.1 mg, Fat 27.2 g, Fiber 4.9 g, Protein 19.1 g, SaturatedFat 3.5 g, Sodium 267.2 mg, Sugar 6.1 g