MAR-A-LAGO TURKEY BURGER

Mar-a-Lago Turkey Burger image

Provided by Andrea Cooksey

Categories Turkey

Time 1h9m

Number Of Ingredients 12

1/4 c scallions thinly sliced
1/2 c celeryfinely chopped
3 medium granny smith apples , peeled and diced
1/8 c olive oil
4 lb turkey breast ground
2 Tbsp salt
1 Tbsp black pepper
2 tsp tabasco chipotle pepper sauce
1 medium lemon
1/2 bunch parsley, finely chopped
1/4 c major grey's chutney
1 medium jalepeno pepper chopped fine

Steps:

1. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
2. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 6-ounce burgers. (Original recipe called for 8 ounce burgers.) Refrigerate for 4 hours.
3. Season the turkey burgers pepper. Place on a preheated, lightly oiled grill. Grill each side for 5-7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
4. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll. NOTE: WE EAT OUR WITHOUT A BUN AND USE THE MAJOR GREY'S CHUTNEY.