BERRIES AND CREAM CAKE ROLL
Steps:
- *heat oven to 375f. spray 15x10x1 in jelly roll pan w/ cooking spray. *beat egg whites on high speed for 4-5 mins or until stiff peaks form. in another bowl, beat egg yolks for 3 mins or until slightly thick and light lemon colored. add sugar and vanilla to egg yolks; continue to beat for 1 min. sift together the dry ingredients. add to egg yok mixture. forld in beaten egg white. pour into prepared pan spreading batter evenly. bake for 8-10 mins or until golden brown. sprinkle powdered sugar onto a clean kitchen towel. loosen cake edges form pan. immediately invert onto towel. gently roll cake w/ the towel into a log, starting at the long end. cool completely, about 45 mins. *beat whipping cream until stiff. stir preserves slightly in order to spread smoothly on cake. unroll the cake. carfully spread with preserves, then with the whipped cream. reroll cake with out towel. wrap in plastic wrap. chill for 2-3 hours or overnight. *sprinkle with powdered sugar and garnish with fruit and mint, if desired, before serving.
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