BAKED CHICKEN SANDWICH

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Categories     Sandwich     Chicken

Yield 10

Number Of Ingredients 11

2 c. cooked chicken, cubed
1 can cream of mushroom soup
1 can chicken gravy
2 T. chopped pimento (opt)
2 T. chopped onion (opt)
1 7 1/2 oz. can sliced water chestnuts, chopped
salt and pepper, to taste
20 sliced firm (white) bread, crusts trimmed
4 oz. potato chips crushed
3 eggs
2 T. milk

Steps:

  • Combine chicken, soup, gravy, pimento, onion, water chestnuts and salt and pepper. Make ten sandwiches using the bread and filling. Wrap sandwiches in plastic wrap and freeze. When ready, combined eggs and milk. Dip each frozen sandwich into the egg-milk mixture and then into the potato chips. Bake on a greased cookie sheet at 300 degrees for one hour.

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