MAPLE WALNUT SOURDOUGH BREAD

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Maple Walnut Sourdough Bread image

Make and share this Maple Walnut Sourdough Bread recipe from Food.com.

Provided by Donna M.

Categories     Sourdough Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 12

1 cup sourdough starter
1 egg
3 tablespoons water
2 tablespoons maple syrup
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon maple extract
3 cups bread flour
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1 teaspoon yeast (optional)
1/2 cup chopped walnuts, toasted
1/2 cup raisins (optional)

Steps:

  • Place ingredients in bread machine pan according to manufacturer's instructions.
  • Yeast is optional if baking in conventional oven.
  • Select basic white cycle, or dough cycle if you prefer to bake in the oven.
  • At end of dough cycle, shape into loaf and place in lightly greased bread pan.
  • Cover and let rise until about doubled.
  • Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
  • Turn out of pan onto wire rack to cool.
  • Brush crust with melted butter if desired, for a soft crust.
  • NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.

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