SOUTHWESTERN SQUASH MEDLEY

Southwestern Squash Medley image

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 12

4 cups sliced zucchini (about 2 medium)
4 cups sliced yellow summer squash (about 3 small)
1 medium onion, chopped
2 tablespoons water
1 cup sour cream
1 can (4 ounces) chopped green chilies, drained
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon salt
2 cups shredded Monterey Jack cheese
1-1/2 cups crushed nacho tortilla chips
1/4 teaspoon paprika
Additional sour cream, optional

Steps:

In a 2-qt. microwave-safe dish, combine the zucchini, yellow squash, onion and water. Cover and microwave on high for 7-8 minutes, stirring once; drain well. In a bowl, combine the sour cream, chilies, pimientos and salt; stir in cheese., In an 11x7-in. microwave-safe dish, layer half of the squash mixture, half of the sour cream mixture and half of the tortilla chips. Repeat layers. Sprinkle with paprika. , Microwave, uncovered, at 70% power for 7-9 minutes or until heated through, turning dish once. Garnish with additional sour cream if desired.

Nutrition Facts :