BUTTERMILK CHICKEN - NIGELLA LAWSON

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Buttermilk Chicken - Nigella Lawson image

Make and share this Buttermilk Chicken - Nigella Lawson recipe from Food.com.

Provided by DrGaellon

Categories     Chicken Thigh & Leg

Time 40m

Yield 12 drumsticks, 6 serving(s)

Number Of Ingredients 8

12 chicken drumsticks
2 cups buttermilk
1 tablespoon kosher salt
1 tablespoon fresh coarse ground black pepper
1 tablespoon maple syrup
1 teaspoon ground cumin
2 garlic cloves, smashed
6 tablespoons vegetable oil, divided

Steps:

  • Combine all ingredients (use 4 tbsp oil) in a large ziptop bag. Refrigerate several hours or overnight.
  • Remove chicken from marinade and place in a roasting pan. Drizzle with remaining 2 tbsp oil. Roast in a preheated 425F oven for 30 minutes. Serve hot or cold.

Nutrition Facts : Calories 402.1, Fat 27.1, SaturatedFat 5.7, Cholesterol 121.5, Sodium 1371.2, Carbohydrate 7.3, Fiber 0.3, Sugar 5.9, Protein 31.1

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