MAPLE WALNUT PUDDING CAKE

Maple Walnut Pudding Cake image

Provided by Karen From Colorado

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup milk
2 egg yolks
3/4 cup maple syrup
1/4 teaspoon maple extract (vanilla may be substituted)
14 teaspoons flour
2 teaspoons baking powder
3 teaspoons butter or 3 teaspoons margarine, melted and cooled
1 cup finely chopped walnuts
1 2/3 cups hot water

Steps:

Preheat oven to 350 degrees.
Butter a 2 quart casserole dish.
Mix all ingredients together except walnuts and hot water.
Pour mixture into the prepared casserole dish.
Sprinkle walnuts on top.
Pour hot water over all.
Bake for 35 minutes or until a cake tester or tooth pick inserted in the center of the upper part (the cake part of the pudding) comes out clean.

Nutrition Facts : Calories 302.1, Fat 16.9, SaturatedFat 3.4, Cholesterol 70.8, Sodium 152.4, Carbohydrate 35.9, Fiber 1.5, Sugar 24.6, Protein 5.1