MAPLE WALNUT PUDDING CAKE

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Maple Walnut Pudding Cake image

Make and share this Maple Walnut Pudding Cake recipe from Food.com.

Provided by Karen From Colorado

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup milk
2 egg yolks
3/4 cup maple syrup
1/4 teaspoon maple extract (vanilla may be substituted)
14 teaspoons flour
2 teaspoons baking powder
3 teaspoons butter or 3 teaspoons margarine, melted and cooled
1 cup finely chopped walnuts
1 2/3 cups hot water

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 2 quart casserole dish.
  • Mix all ingredients together except walnuts and hot water.
  • Pour mixture into the prepared casserole dish.
  • Sprinkle walnuts on top.
  • Pour hot water over all.
  • Bake for 35 minutes or until a cake tester or tooth pick inserted in the center of the upper part (the cake part of the pudding) comes out clean.

Nutrition Facts : Calories 302.1, Fat 16.9, SaturatedFat 3.4, Cholesterol 70.8, Sodium 152.4, Carbohydrate 35.9, Fiber 1.5, Sugar 24.6, Protein 5.1

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