SOUTHERN DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southern Deviled Eggs image

I found a recipe by Paula Deen online and changed it a bit to fit my tastes. I made these for my son's bday and they were really good. I used hard boiled eggs in the package to save time and these were quick and easy to make.

Provided by Amanda Michelle

Categories     Other Appetizers

Time 20m

Number Of Ingredients 6

14 hard boiled eggs (i used pre hard boiled in pkg)
1/2 c mayo
1 to 2 Tbsp sweet relish
2 tsp yellow mustard
salt and pepper, to taste
paprika, for garnish

Steps:

  • 1. Cut hard boiled eggs down the center lengthwise. Gently squeeze whites over a small mixing bowl to remove yolks. Place whites on a dish large enough to hold 28 halves.
  • 2. Combine remaining ingredients, except paprika, in the bowl with yolks. Mix well until smooth.
  • 3. Put yolk mixture in ziplock bag. Snip the tip of the bag with scissors and pipe mixture into egg white to fill hole. Garnish with paprika. Serve with gherkins:). Enjoy!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #side-dishes     #eggs-dairy     #american     #southern-united-states     #easy     #holiday-event     #kid-friendly     #eggs     #dietary     #seasonal     #oamc-freezer-make-ahead     #low-carb     #inexpensive     #toddler-friendly     #low-in-something     #brunch     #number-of-servings     #3-steps-or-less