MAKE-AHEAD CINNAMON ROLL CASSEROLE

Make-Ahead Cinnamon Roll Casserole image

Bite into this deliciously sweet Make-Ahead Cinnamon Roll Casserole. Let all of the flavors soak overnight and bake the next day for a gooey and irresistible cinnamon roll casserole everyone will want the recipe for.

Provided by My Food and Family

Categories Home

Time 13h10m

Yield 16 servings

Number Of Ingredients 5

Ingredients

2 cans (12.4 oz. each) refrigerated cinnamon rolls with icing, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup milk
1 egg
1/4 cup sliced almonds, toasted

Steps:

Place Cinnamon Rolls in single layer in 13x9-inch baking dish sprayed with cooking spray. Refrigerate Icing for later use.
Beat cream cheese in medium bowl with mixer until creamy. Gradually add milk, mixing well after each addition. Blend in egg; pour over rolls. Cover with foil.
Refrigerate overnight.
Heat oven to 400°F. Bake cinnamon roll casserole (covered) 40 min. Sprinkle with nuts; bake, uncovered, 10 min. or until toothpick inserted in center comes out clean. Cool 10 min.
Empty reserved icing cups into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle icing over casserole

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g