MAPLE TWISTS
Mashed potatoes are the secret ingredient that makes these flavorful treats nice and moist. My mother made them when I was young, and now my grandchildren request them.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, potatoes, shortening, sugar, egg and salt; mix well. Add 1 cup flour; beat until smooth. Stir in enough remaining flour to make a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. x 10-in. rectangle. Cut into 24 strips (5 in. x 1 in.). Twist strips; place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Combine the icing ingredients until smooth; drizzle over warm rolls.
Nutrition Facts :
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