THAI RED CURRY HOT WINGS

Thai Red Curry Hot Wings image

A flavorful change from regular hot wings by using Thai flavors. You can adjust the amount of heat in these bold and spicy wings to suit your taste.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

3 pounds chicken wings, cut apart at joints, wing tips discarded
2 tablespoons cornstarch
1 ¾ cups Swanson® Chicken Stock
3 tablespoons red curry paste (such as Thai Kitchen®)
1 tablespoon sriracha hot chile sauce, or to taste
1 tablespoon brown sugar
1 teaspoon fish sauce
¼ teaspoon garlic powder
¼ cup chopped cilantro

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil.
Place the wings on a baking rack and set on prepared baking sheet. Bake until wing pieces are crispy and golden brown, 60 to 70 minutes.
Whisk cornstarch and Swanson® Chicken Stock together in a bowl until smooth. Pour sauce mixture into a saucepan and bring to a simmer; add red curry paste, sriracha, brown sugar, fish sauce, and garlic powder. Whisk until smooth; bring to a boil. Reduce heat and simmer until sauce reaches your desired thickness, about 10 minutes.
Toss wings in sauce, garnish with cilantro, and serve immediately.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 6.4 g, Cholesterol 47.6 mg, Fat 11 g, Fiber 0.2 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 507.6 mg, Sugar 3.1 g