PINEAPPLE FRITTERS

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Fritters are simply small portions of yummy batter that are deep-fried. This one's especially tasty 'cause it's overflowing with the flavor of juicy pineapple. From Mr. Food.

Provided by LINDA BAILEY

Categories     Other Breads

Time 40m

Number Of Ingredients 9

3 c all-purpose flour
(1) 20oz can(s) crushed pineapple, drained
1 c milk
1 egg
3 Tbsp granulated sugar or splenda
2 Tbsp butter, melted
2 1/2 tsp baking powder
1 c vegetable oil
1 c confectioners' sugar

Steps:

  • 1. In a large bowl, combine all ingredients except oil and confectioners' sugar. Mix well. In a large skillet,heat oil over medium heat until hot but not smoking. Drop pineapple mixture by heaping tablespoonfuls into skillet a few at a time.
  • 2. Cook 1 to 2 minutes per side, until golden on both sides. Drain on a paper towel-lined platter. Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar,coating completely. Serve immediately.

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