MAPLE SUGAR PIE

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Maple Sugar Pie image

Provided by Pierre Leblanc

Categories     Egg     Dessert     Bake     Walnut     Maple Syrup     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 portions

Number Of Ingredients 8

Pie dough
1 cup walnuts, toasted and coarsely chopped
3 large eggs
1 cup maple syrup
1/4 cup unsalted butter, melted
1/2 teaspoon vanilla extract
2/3 cup packed light brown sugar
1/8 teaspoon salt

Steps:

  • Arrange oven rack in middle position and top with heavy baking sheet. Preheat oven to 425°F.
  • On lightly floured surface using lightly floured rolling pin, roll out dough to 13-inch round. Fit into 9-inch pie plate. Trim edge, leaving 1/2-inch overhang, then fold over and crimp decoratively. Chill shell 30 minutes.
  • Scatter walnuts in shell. In medium bowl, whisk together eggs, maple syrup, butter, vanilla, brown sugar, and salt. Pour mixture into pie shell over nuts.
  • Transfer pie to baking sheet and bake 10 minutes. Reduce oven temperature to 350° F and bake until crust is golden and center is just set, 25 to 30 minutes more.
  • Transfer pie to rack and cool at least 10 minutes before cutting. Serve warm or at room temperature.

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