TIKKA MASALA SKILLET SHEPHERD'S PIE

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Tikka Masala Skillet Shepherd's Pie image

This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.

Provided by Patak's Canada

Categories     World Cuisine Recipes     Asian     Indian

Time 1h20m

Yield 4

Number Of Ingredients 17

2 teaspoons vegetable oil
1 pound lean ground lamb
¼ teaspoon salt
¼ teaspoon freshly ground pepper
1 onion, finely chopped
1 carrot, finely chopped
1 rib celery, finely chopped
1 small red bell pepper, finely chopped
1 clove garlic, chopped
½ (400 mL) jar Patak's Tikka Masala Sauce
2 tablespoons finely chopped fresh cilantro
2 medium sweet potatoes, peeled and cut into chunks
2 medium Yukon Gold potatoes, peeled and cut into chunks
¼ cup milk
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon freshly ground pepper

Steps:

  • Lamb Filling: Preheat oven to 400 degrees F (204 degrees C). Meanwhile, heat oil in ovenproof high-sided 10-inch skillet set over medium-high heat.
  • Cook, stirring often, for 8 to 10 minutes or until browned; drain fat well from pan.
  • Stir in onion, carrot, celery, red pepper and garlic. Cook, stirring occasionally, for 5 to 8 minutes or until vegetables are tender. Pour in Patak's Tikka Masala Sauce; stirring to mix well; bring to a simmer. Simmer for 5 minutes.
  • Sweet Potato Topping: Cook sweet potatoes and Yukon Gold potatoes in boiling salted water set over medium heat for 18 to 20 minutes or until tender.
  • Drain well. Return back to pot. Add milk, butter, salt and pepper; mash until smooth.
  • Spoon Sweet Potato Topping over filling; smooth top. Place skillet on a baking sheet.
  • Bake for 15 to 20 minutes or until filling is bubbling and topping is hot and lightly golden. Garnish with cilantro.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 44.2 g, Cholesterol 96.4 mg, Fat 27.6 g, Fiber 6.8 g, Protein 24.6 g, SaturatedFat 11.4 g, Sodium 644.9 mg, Sugar 8.4 g

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