MANICOTTI A LA CHILI

Manicotti a La Chili image

Provided by internetnut

Categories Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

12 manicotti, cooked and drained
1/2 lb lean ground beef
1/4 cup chopped onion
1 garlic clove, finely chopped
15 ounces tomato sauce
16 ounces stewed tomatoes
2 tablespoons chili seasoning mix
16 ounces borden cottage cheese
2 cups shredded sharp cheddar cheese
1 egg, beaten

Steps:

Preheat oven to 350.
In a large skillet, brown beef, onion and garlic. Stir in sauce, tomatoes and seasoning mix. Spoon about half of meat mixture into bottom of 11x7-inch baking dish. In medium bowl, mix cottage cheese, 1 cup cheddar and egg; stuff into shells. Arrange in baking dish. Spoon remaining meat mixture over top.
Cover. Bake 30 minutes. Uncover; bake 10 minutes longer. Sprinkle remaining cheese on top during last 2 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 351.7, Fat 20.9, SaturatedFat 11.2, Cholesterol 109, Sodium 1121.8, Carbohydrate 13, Fiber 2, Sugar 8.6, Protein 28.8