BACON WRAPPED BROWN SUGAR BOURBON TURKEY
This turkey breast recipe is moist and full-flavored. It hits you with robust spicy and savory flavors. There's a light sweetness from the seasoning too. Juicy and easy to make, you may decide not to make a whole turkey again. And we know, bacon on anything is mighty tasty. A great recipe if you're hosting a small holiday.
Provided by Kimber Flory
Categories Sandwiches
Time 2h15m
Number Of Ingredients 4
Steps:
- 1. Rinse turkey breast off and pat dry.
- 2. Mix spices with butter to make a soft paste.
- 3. Smear spice mix onto turkey breast. You can put the paste under the skin if you prefer, this will make the flavor stronger though.
- 4. Wrap each slice of bacon around the breast, tucking the edges under.
- 5. You want to cover the entire top of the breast, so more or less bacon is fine.
- 6. Cover loosely with aluminum foil and roast for about 1 to 1 1/2 hours.
- 7. Remove foil and allow turkey breast to roast until bacon is crisp.
- 8. Allow to sit for at least 10 minutes before slicing. You can remove bacon before slicing, or you can slice with the bacon on it. Enjoy!
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