MAPLE SUGAR CANDY

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Maple Sugar Candy image

Provided by Food Network

Categories     dessert

Time 7m

Number Of Ingredients 1

1 cup maple syrup

Steps:

  • Place maple in a small saucepan and bring up to 280 degrees F. Dip a spoon into the syrup and drizzle desired shapes onto a sheet pan sprayed with vegetable oil or lined with a silpat. Let cool completely so "candies" come off the sheet pan easily. Eat as is or use as a garnish.

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