SOFT OATMEAL COOKIES

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Soft Oatmeal Cookies image

Make and share this Soft Oatmeal Cookies recipe from Food.com.

Provided by Katrina Wynn

Categories     Dessert

Time 24m

Yield 24 cookies, 4 serving(s)

Number Of Ingredients 11

1 cup softened butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
3 cups oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Cream butter and sugars.
  • Beat in eggs and vanilla.
  • Stir in flour, baking soda, salt, cinnamon.
  • Fold in oats and raisins.
  • Chill one hour. Drop by teaspoonfuls on cookie sheet and bake 8-10 minutes.
  • Cool on cookie sheet 5 minutes.

Nutrition Facts : Calories 1641.6, Fat 57.3, SaturatedFat 31.5, Cholesterol 215, Sodium 1360.4, Carbohydrate 259, Fiber 15.9, Sugar 125.2, Protein 31.1

*** Explore more Soft Oatmeal Cookies Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #drop-cookies     #desserts     #american     #cookies-and-brownies     #comfort-food     #taste-mood     #equipment     #number-of-servings

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