BASIL PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basil Pesto image

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 6

1 to 2 garlic cloves
1/2 teaspoon salt
3 tablespoons pine nuts
3 cups loosely packed fresh basil leaves
1/2 cup Crisco® Pure Olive Oil
1/2 cup grated Parmesan cheese

Steps:

  • In a blender or food processor, combine garlic, salt and pine nuts; cover and process until finely chopped. Add basil and olive oil; puree until smooth. Add cheese and process just until combined. Serve with pasta or grilled meats of vegetables.

Nutrition Facts :

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #condiments-etc     #easy     #european     #summer     #vegetarian     #italian     #spreads     #food-processor-blender     #dietary     #gluten-free     #seasonal     #high-calcium     #low-carb     #free-of-something     #high-in-something     #low-in-something     #pasta-rice-and-grains     #equipment     #small-appliance