ANGEL WINGS

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Angel Wings image

Provided by Kerri Conan

Categories     Chocolate     Dessert     Christmas     Quick & Easy     Healthy     Christmas Eve     Self

Yield Makes 8 servings

Number Of Ingredients 3

1/2 prepared angel food ring cake, cut into 8 wedges (1 inch thick)
8 mini candy canes (or peppermint hard candies)
8 ounces dark chocolate (at least 70 percent cocoa)

Steps:

  • Heat broiler. Lay cake wedges on sides; cut each crosswise in half and place on a baking sheet. Broil cake until brown on top, 2 to 5 minutes. Pulse candy in a food processor. Microwave chocolate in a bowl, stirring every 15 seconds, until smooth, 1 to 2 minutes. Dip untoasted side of cake in chocolate; place on platter chocolate side up. Sprinkle candy pieces over chocolate.

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