MAPLE-RAISIN BREAD PUDDING

Maple-Raisin Bread Pudding image

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

16 slices raisin bread, cubed
1/2 cup packed brown sugar
1/2 cup raisins
1/2 teaspoon ground cinnamon
5 large eggs
2 cups 2% milk
1/2 cup maple syrup
1/4 cup butter, melted

Steps:

Place bread cubes in a greased 2-qt. microwave-safe dish. Sprinkle with brown sugar, raisins and cinnamon. , In a large bowl, whisk eggs, milk, syrup and butter until smooth. Pour over bread; gently press bread cubes into egg mixture. , Cover and microwave at 50% power until center is soft-set and a knife inserted near the center comes out clean, 10-12 minutes. Let stand 5 minutes. If desired, serve with additional syrup.

Nutrition Facts : Calories 398 calories, Fat 11g fat (5g saturated fat), Cholesterol 136mg cholesterol, Sodium 266mg sodium, Carbohydrate 67g carbohydrate (40g sugars, Fiber 4g fiber), Protein 12g protein.