GARLIC & PARSLEY FRENCH BREAD
This can be prepared in advance and frozen!!! I always keep french bread in my freezer, because I never know when I'll have unexpected company. So, I decided to make and freeze my french bread. That is one less thing I have to do when preparing a quick meal!!!
Provided by Joyce Harrison
Categories Breads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Stir the margarine until creamy. Add garlic and parsley, and mix well. (I use a butter knife for this.) This is enough mixture to do 2 loaves.
- 2. Slice the loaf of bread in half, lengthwise. Spread a liberal amount of the mixture on the open slices.
- 3. OPTIONAL: Use a napkin, paper towel, or other straight edges to sprinkle paprika onto buttered bread. Be creative with your designs!!!
- 4. Bake, uncovered, at 350 degrees for 15 minutes. Slice & serve!!!!
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