MAPLE PARSNIP SOUP

Maple Parsnip Soup image

Provided by Nanna D

Categories Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

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3 tablespoons butter (can use part olive oil)
1 lb parsnip, chopped
2 medium onions, chopped
2 garlic cloves (minced)
6 cups chicken broth
1/4 teaspoon ground nutmeg
1/2 cup light cream
1/3 cup maple syrup
2 tablespoons Dijon mustard, ' (or to taste)
salt

Steps:

Melt butter in a heavy-bottomed soup pot until beginning to brown.
Add parsnips, onions, and garlic and sauté until onions are translucent but not brown.
Add chicken broth and nutmeg and bring to simmer. Cook until parsnips are soft, 40 minutes.
Add evaporated milk and remove from heat.
Pour into blender and puree until velvety smooth. Stir in remaining ingredients.
Serve garnished with nuts or croutons.

Nutrition Facts : Calories 188.4, Fat 8.6, SaturatedFat 4.9, Cholesterol 21.4, Sodium 655.1, Carbohydrate 23.3, Fiber 3.4, Sugar 12.4, Protein 5.3