Indian potato wedges that are lightly spiced and baked
Provided by HariGhotra
Time 40m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat the oven to 180°C.
- Wash and scrub potatoes then cut into chunky wedges with the skin left on.
- In a large roomy bowl and all the spices and oil to make a rub. Add the potatoes and mix using your hand to coat them with the oil rub.
- Place wedges on an oven tray skin side down.
- Place in the oven to cook for 25-30 minuets until crisp and spicy.
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