BAKED SCALLOPS

Baked Scallops image

Make and share this Baked Scallops recipe from Food.com.

Provided by Mary K. W.

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

20 Ritz crackers, crushed
black pepper, to taste
1 teaspoon garlic powder
1 lb sea scallops, rinsed and drained
1/2 cup butter, melted
1/4 cup dry white wine
1/2 lemon, juice of
1 tablespoon fresh parsley, chopped (for garnish)

Steps:

Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
Combine crushed crackers, black pepper and garlic powder in a small bowl.
Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
In a separate bowl mix together melted butter, wine and lemon juice.
Drizzle mixture over scallops.
Bake until scallops are lightly browned, about 15 minutes.
Garnish with parsley.

Nutrition Facts : Calories 398.6, Fat 27.6, SaturatedFat 15.3, Cholesterol 98.5, Sodium 472.1, Carbohydrate 14.4, Fiber 0.4, Sugar 1.8, Protein 20.6

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