MAPLE-MUSTARD GRILLED BRATWURST PATTIES

Maple-Mustard Grilled Bratwurst Patties image

Hearty enough for a lumberjack, simple enough for a quick meal, these bratwurst patties get a nice jolt of flavor from three simple ingredients.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 4

Ingredients

1/4 cup pure maple syrup
1 tablespoon chopped fresh chives
2 tablespoons Dijon mustard
4 (3 to 4-oz.) fresh or frozen bratwurst patties, thawed

Steps:

Heat closed contact grill for 5 minutes.
Meanwhile, in small saucepan, combine maple syrup, chives and mustard; mix well. Cook over low heat until thoroughly heated, stirring occasionally.
When grill is heated, place bratwurst patties on bottom grill surface. Close grill; cook 5 to 7 minutes or until browned and no longer pink in center.
Brush tops of patties with syrup mixture. Close grill; cook an additional 1 to 2 minutes or until glazed. Serve remaining warm syrup mixture with patties.

Nutrition Facts : Calories 315, Carbohydrate 15 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1/4 of Recipe, Sodium 1050 mg, Sugar 13 g