PORK CHOP OLE

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Pork Chop Ole image

I love one dish recipes and this was one I found a few years ago in a magazine. I have added a few ingredients to tweak it & it was love at first bite. I am not a fan of pork chops but these turn out so moist, they are divine! Hope u enjoy it as much as I do.

Provided by Amber Tembreull

Categories     Pork

Time 1h15m

Number Of Ingredients 11

6 medium pork loin chops (or what ever piece of pork u like)
2 Tbsp oil
1 pinch salt
1 pinch pepper
1 1/2 c water
1 can(s) tomato sauce (8oz)
3/4 c long grain rice, uncooked
2 Tbsp taco seasoning mix
1 medium green pepper, chopped
1 medium onion, chopped
1/2 c cheddar cheese, shredded or taco cheese

Steps:

  • 1. In 13x9 casserole pan, combine water, 1 tsp oil, tomato sauce, rice, green pepper, onion & taco seasoning. Stir gently to mix seasoning in.
  • 2. In large Skillet, brown pork chops in oil. Sprinkle with salt & pepper.
  • 3. Arrange chops over rice mix. Cover with lid or tin foil & bake at 350 for 1 hour or until rice & meat are tender. Uncover & sprinkle with cheese.

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