MAPLE-MUSTARD GLAZED POTATOES AND STRING/GREEN BEANS

Maple-Mustard Glazed Potatoes and String/Green Beans image

Provided by ceilmary

Categories Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

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2 lbs small yukon gold potatoes, halved
1/2 lb string bean, halved, ends cut off and discarded
1 yellow onion, thickly sliced
2 garlic cloves, minced
3 tablespoons tamari or 3 tablespoons soy sauce
1/4 cup pure maple syrup
3 tablespoons Dijon mustard
2 tablespoons olive oil

Steps:

Preheat oven to 450 degrees.
Place vegetables in a 9 x 13" casserole dish. In mixing bowl, stir together all the other ingredients until the mustard is dissolved. Pour over the vegetables and mix well until everything is coated. Cover with foil and place in oven. Bake for 25 minutes. Remove from oven and toss everything; use a spoon to drip sauce over the veggies. Turn oven down to 350 degrees and cook for 25 minutes uncovered. Remove from oven, toss again, and cook for 25 more minutes uncovered.

Nutrition Facts : Calories 237.7, Fat 5, SaturatedFat 0.7, Sodium 597.1, Carbohydrate 45.4, Fiber 4.6, Sugar 11, Protein 5