SUGAR-FREE CHERRY COBBLER

Sugar-Free Cherry Cobbler image

Provided by Joellen1972

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

3 cups tart cherries, pitted
3/4 cup Splenda granular
1 -2 teaspoon cornstarch
6 tablespoons butter or 6 tablespoons margarine
1 cup Splenda granular
1/2 cup nonfat dry milk powder
1/2 teaspoon baking soda
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk

Steps:

Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
Spoon the batter over top of the berries, using a spatula to smooth it out.
Bake at 350 for 40-45 minutes.

Nutrition Facts : Calories 217.3, Fat 8.2, SaturatedFat 5, Cholesterol 22.9, Sodium 466.9, Carbohydrate 30.4, Fiber 1.5, Sugar 8.8, Protein 6.2