MAPLE GRILLED POUND CAKE WITH PEACHES

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Maple Grilled Pound Cake With Peaches image

Grilled pound cake with peaches and maple syrup! From The Vegetarian Grill. A lovely Southern recipe!

Provided by Sharon123

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

16 peeled peach halves in syrup (fresh or canned)
1/4 cup orange juice
2 tablespoons butter, melted
2 tablespoons pure maple syrup, plus more for serving
1 loaf poundcake, cut into 1 inch slices (8-inch)

Steps:

  • Prepare a medium fire in the grill.
  • Combine the orange juice, butter and maple syrup.
  • Brush onto the peaches and both sides of the cake slices.
  • Grill peaches and cake slices until golden brown, about 5 minutes per side for the peaches, 3 minutes per side for the cake.
  • Place a slice of cake and 2 peach halves on each plate.
  • Drizzle with maple syrup if desired.
  • Serve at once.

Nutrition Facts : Calories 332.5, Fat 10.6, SaturatedFat 6.2, Cholesterol 90.5, Sodium 182, Carbohydrate 61.5, Fiber 2.8, Sugar 40.2, Protein 3

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