HIGHLAND BEEF BALLS

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Make and share this Highland Beef Balls recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 22m

Yield 6 beef balls

Number Of Ingredients 11

1 lb ground beef
2 ounces suet, finely chopped
salt
freshly ground black pepper
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/2 teaspoon ground coriander
1/2 teaspoon dark brown sugar
1 egg, beaten
medium oatmeal (to coat)

Steps:

  • Mix all the ingredients together thoroughly and shape into 6 balls.
  • Roll in oatmeal and fry in deep fat for about 5-7 minutes, depending on size, until they are a deep brown colour and cooked through.

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